Appetizers

Bruschetta al Pomodoro | 6

Toasted Italian baguette, slow roasted spiced cherry tomatoes and capers

calamari fritti | 8

Fried calamari, lightly spicy tomato sauce

437 antipasto | 12

Italian cold cuts, aged Parmigiano and assorted olives

bufala & pomodoro | 13

Bufala mozzarella, beef steak tomato, light pesto and balsamic

parmigiana light | 10

Baby eggplant, fresh mozzarella, tomato sauce & basil

Soups / Salads

Lobster Bisque | 8

Claudio Salad | 11

A Medley of Garden Vegetables, cured meats, Swiss & Parmigiano cheese, Crackers bread all tossed with a tangy creamy house dressing

Caesar Salad | 9

Served in a Parmigiano basket. Add chicken: 3

Steak Salad | 14

Romaine and radicchio tossed with gorgonzola & Chianti vinaigrette, tossed natural walnuts and 6oz sliced steak

garbage salad | 13

House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing

Tomato and Red Onion | 7

With Maytag bleu cheese and house Italian vinaigrette

cobb salad | 12

Chicken, avocado, bleu cheese, bacon, garden vegetables served with choice of dressing

Insalata di Polipo Radicchio e Scarola | 11

Organic Radicchio Trevisano and Escarole Salad, Grilled Baby Octopus, Tomato and Red Onion Confit, Chianti Vinaigrette

House Salad of Mixed Greens | 6

Sandwiches

ALL SANDWICHES SERVED WITH FRIES

grilled 8oz rib eye steak | 14

With garlic aioli and caramelized red onion on a Ciabatta roll

Blackened salmon panino | 12

With Boston lettuce and honey mustard sauce on Tuscan bread

437 BLT Club Sandwich | 9

Toasted Tuscan Bread, Nueske's Apple wood smoked bacon, turkey ham, bib lettuce, sliced tomato and citrus mayo

all american burger | 12

10oz burger on an onion roll with lettuce, tomato, red onion and pickle cheese, bacon, sautéed onions or mushrooms: Add 1

Ciabattina & Chicken Milanese | 10

Toasted Ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli

House Specials

Ravioli alle Erbette, Pesto e Mandorle | 13

House ravioli filled with fresh ricotta and Swiss chard, bib lettuce and Sardinia pecorino pesto sauce, toasted organic almonds

Linguine ai Frutti di Mare | 19

A medley of seafood, Mediterranean spices, lightly spicy tomato sauce

Maccheroni alla Cipriani | 13

House Maccheroni tossed in our creamy tomato cognac sauce

Rigatoni alla Matriciana | 14

Rigatoni tossed with fresh tomato, house pancetta, red onion confit, pecorino and black pepper

Pappardelle alla Salsiccia Ricotta | 14

Pappardelle tossed in a house made sausage ragout and goat milk ricotta

Risotto ai Funghi, Speck e Radchera | 17

Organic carnaroli rice tossed with organic buttercup pumpkin, swiss chard, robiola

Spaghetti al Pomodoro e Basilico | 13

Spaghetti prepared in a fresh tomato basil sauce

Salmone alla Griglia | 18

Grilled Atlantic Salmon, Swiss chard and caramelized Cipollini, Organic Potato & Tuscan Oil emulsion

parmigianina | 18

Veal medallions Parmigiana style with Tagliolini Pomodoro

pollo al Mattone | 16

Organic whole grilled chicken under a brick, roasted fingerling potato

pollo alla Montecarlo | 17

Roasted chicken breast, aged prosciutto, Fontina cheese, Parmigiano spinach and Chardonnay reduction

Salsiccia & Peperoni | 15

Italian sausage served over onions, bell peppers and fresh tomato sauce

Maialino, Cipolle, Marsala e Pomodori | 19

Roasted Berkshire pork medallion wrapped in organic pancetta, sweet and sour red onion, green tomato marmalade and marsala reduction

Steaks

ALL STEAKS SERVED WITH COMPLIMENTARY SIDE DISH

Petit Filet Mignon 8oz. | 33

Filet Mignon 12oz. | 36

Prime Kansas City Strip 18oz. | 45

Prime Rib Eye chop 30oz. | 49

Veal Chop 14oz. | 39

Prime Rib Eye Filet 8oz. | 24