Lunch Menu Dinner Menu Bar Menu
House olives bread crostini topped with vegetables Caponata
Fried calamari, lightly spicy tomato sauce
Italian cold cuts, aged Parmigiano and assorted olives
Bufala mozzarella, beef steak tomato, light pesto and balsamic
Fried shrimps in Prosecco Tempura, capers citrus mayo, red onion confit
and organic watercress
Baby eggplant, fresh mozzarella, tomato sauce & basil
Organic Baby Spinach, Atlantic Smoked Salmon, Shrimps, Cauliflower and Horseradish Vinaigrette
A Medley of Garden Vegetables, cured meats, Swiss & Parmigiano cheese, Crackers bread all tossed with a tangy creamy house dressing
Served in a Parmigiano basket. Add chicken: 3
Romaine and radicchio tossed with gorgonzola & Chianti vinaigrette, tossed natural walnuts and 6oz sliced steak
Seared pacific Ahi tuna, crusted in Tuscan anise and black pepper, served over mixed baby greens, with vin Santo and soy sauce vinaigrette
House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing
With Maytag bleu cheese and house Italian vinaigrette
Chicken, avocado, bleu cheese, bacon, garden vegetables served with choice of dressing
Organic Radicchio Trevisano and Escarole Salad, Grilled Baby Octopus, Tomato and Red Onion Confit, Chianti Vinaigrette
Lasagna, Bolognese style
Pasta stuffed with ricotta and greens in a sauce of walnuts, brown butter, percorino Romano, scented with sage leaf
A medley of seafood, Mediterranean spices, lightly spicy tomato sauce
House Maccheroni tossed in our creamy tomato cognac sauce
Rigatoni tossed with fresh tomato, house pancetta, red onion confit, pecorino and black pepper
Organic whole wheat Tagliolini tossed with a creamy egg sauce, house pancetta, Pecorino Romano and black pepper
Organic Carnaroli rice tossed with green asparagus and triple milk Robiola cheese
Spaghetti prepared in a fresh tomato basil sauce
8 oz veal cutlet Milanese served with organic baby arugula salad & cherry tomato dressed with Chianti vinaigrette
Grilled Atlantic Salmon, Swiss chard and caramelized Cipollini, Organic Potato & Tuscan Oil emulsion
Veal medallions Parmigiana style with Tagliolini Pomodoro
8oz grilled natural Kobe butt steak Tagliata, Cannellini Beans, potato chips and Chianti wine reduction
Organic whole grilled chicken under a brick, roasted fingerling potato
Roasted chicken breast, aged prosciutto, Fontina cheese, Parmigiano spinach and Chardonnay reduction
Italian sausage served over onions, bell peppers and fresh tomato sauce
ALL SANDWICHES SERVED WITH FRIES
With garlic aioli and caramelized red onion on a Ciabatta roll
With Boston lettuce and honey mustard sauce on Tuscan bread
Toasted Tuscan Bread, Nueske's Apple wood smoked bacon, turkey ham, bib lettuce, sliced tomato and citrus mayo
10oz burger on an onion roll with lettuce, tomato, red onion and pickle cheese, bacon, sautéed onions or mushrooms: Add 1
Toasted Ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli
Toasted house Focaccia with thin sliced Porchetta, Sweet Provolone, bib lettuce and Gaeta Olives Mayo
Prices and availability are subject to change without notice. Minimum service charge per person. Additional charge for plate sharing. Gift certificates available. 18% gratuity for parties of 6 or more. Ask about our private dining space & catering.
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A True Chicago Dining Experience