Appetizers

Bruschetta al Pomodoro | 7

Toasted Italian baguette, slow roasted spiced cherry tomatoes and capers

Tarta Di Tonno | 15

Pacific ahi tuna tartar, dressed with tomato and red onion confit, ciabatta bread chips, cucumber and capers vinaigrette

calamari fritti | 11

Fried calamari, lightly spicy tomato sauce

437 antipasto | 16

Italian cold cuts, aged parmigiano and assorted olives

Gamberi Alle Erbe, Ceci e Prezzemolo | 14

Steamed jumbo shrimps scented with aromatic herbs, organic chick peas puree, italian parsley infused oild and calabrian peperoncino

bufala & pomodoro | 13

Bufala mozzarella, beef steak tomato, light pesto and balsamic

polpi e fagioli | 12

Grilled baby octopus and spiced organic cranberry beans

parmigiana light | 11

Baby eggplant, fresh mozzarella, tomato sauce & basil

Raw Bar

Shrimp Cocktail | 15

1 lb. Maine Lobster Cocktail | 19

Seafood Combination | 17 per person

Oysters, crab claws and shrimp

Seafood Combo Deluxe | 20 per person

Oysters, crab claws, shrimp and Maine lobster (2 person minimum)

Oysters | 14

Malpeque or Blue Point - 6 on the half shell

Soups / Salads

Lobster Bisque | 10

Caesar Salad | 8

Served in a parmigiano basket

Tomato and Red Onion | 7

With Maytag bleu cheese and house Italian vinaigrette

Chopped Vegetable Salad | 7 per person

Chopped greens with crisp chopped vegetables, tossed with blue cheese vinaigrette and topped with jumbo shrimp (2 person minimum)

House Salad of Mixed Greens | 6

Sides

Baked Potato | 5

Twice Baked Potato | 7

Italian Mashed Potatoes | 5

Creamed Spinach and Mushrooms | 7

Asparagus alla parmigiana | 9

With butter & parmigiano

Sauteed Mushrooms | 5

Prime Steaks

Petit Filet Mignon 8oz | 31

Filet Mignon 12oz | 35

Prime Kansas City Strip 18oz | 41

Prime Rib Eye Chop Prime 30oz | 46

Chateaubriand for Two 18oz | 33 per person

Veal Chop 14oz | 37

New York Strip prime 10oz | 34

Fresh Seafood

atlantic salmon | 23

Pacific Ahi Tuna | 27

Lake Superior Whitefish | 19

pacific Chilean Sea Bass | 29

Atlantic Dover Sole | 40

Hollandaise, mugnaia and almondine sauce

Lobster & Crab

Australian Tail | Market

8, 16 or 24oz, broiled, steamed or cipriani style

alaskan red king crab | Market

24oz, steamed or broiled

House Specials

Fettuccine All'Anatra, Funghi E Pecorino | 22

Fettuccine tossed in an arentina duck ragu, forest mushrooms and tuscan pecorino

Tortelloni di Vitello Burro e Salvia | 19

Veal tortelloni, brown butter, aged parmigiano and crispy sage

Spaghetti al Pomodoro e Basilico | 15

Spaghetti prepared in a fresh tomato basil sauce

Linguine ai Frutti di Mare | 25

A medley of seafood, mediterranean spices, lightly spicy tomato sauce

Maialino in Porchetta, Patate E Carciofi | 29

Roasted berkshire filet wrapped in organic pancetta, organic fingerling potato, artichoke hearts, vernaccia di san gimignano reduction

Tonno Sott'olio, Verdure Al Vapore, Salsa Tonnata, Capperi E Cipolla | 34

Pacific ahi tuna confit in the jar, organic baby vegetables, tonnato sauce, fried capers and red onions confit

Tagliata Al Rosmarino E Peperonata | 25

Grilled prime skirt steak tagliata, peperonata and rosemary figs vin cotto sauce

pollo al Mattone | 19

Organic whole grilled chicken under a brick, roasted fingerling potato

pollo alla Montecarlo | 24

Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and Chardonnay reduction

parmigianina | 27

Veal medallions parmigiana style with tagliolini pomodoro

Vitello Alla Valdostana | 36

Veal cutlet valdostana style, forest mushrooms, potato and fontina croquette, italian summer black truffle