Appetizers

Bruschette allo speck | 10

Toasted Italian filone bread, marinated tomato,
peppers oregano, sliced speck

POLIPO AI FAGIOLI | 15

Grilled octopus salad, corona beans, radicchio,
bell peppers, red wine mint vinaigrette

calamari fritti | 14

Fried calamari with lightly spicy tomato sauce

437 antipasto | 16

Italian cold cuts, aged parmigiano, assorted olives and
sweet peperoncini (Suggested for two persons)

bufala con peperoni| 14

Imported Italian buffalo milk mozzarella, bell pepper coulis,
oven-dried tomatoes, olives, basil pesto

Capesante con Cavoletti| 15

Roasted sea diver scallops, Brussels sprouts,
applewood smoked bacon, squash, shallot vinaigrette

parmigiana light | 11

Baby eggplant, fresh mozzarella, tomato sauce and basil

Raw Bar

Shrimp Cocktail | 17

1 lb. Maine Lobster Cocktail | 20

Seafood Combination | 19 per person

Oysters, crab claws and shrimp

Seafood Combo Deluxe | 24 per person

Oysters, crab claws, shrimp and Maine lobster (2 person minimum)

ostriche | 16

Malpeque, Blue Point or Kumamoto
6 oysters served on the half shell

Soups / Salads

Lobster Bisque | 11

Caesar Salad | 9

Served in a parmigiano basket

TRICOLORE | 8

Tricolor salad, arugula, radicchio and endive salad,
shaved red onion, blue cheese, Dijon mustard

Chopped Vegetable Salad | 8 per person

Chopped greens with crisp chopped vegetables, tossed with blue cheese vinaigrette, topped with jumbo shrimp (2 person minimum)

House Salad of Mixed Greens | 6

Sides

Baked Potato | 5

Twice Baked Potato | 8

Italian Mashed Potatoes | 6

Sauteed Mushrooms | 5

Creamed Spinach and Mushrooms | 7

Asparagus alla parmigiana | 9

With butter & parmigiano

BRUSSELS SPROUTS | 6

Prime Steaks

Petit Filet Mignon 8oz. | 35

Filet Mignon 12oz. | 39

Prime Kansas City Strip 18oz. | 49

New York Strip Prime 10oz. | 37

Chateaubriand for Two 18oz. | 37 Per Person

Veal Chop 14oz. | 45

Prime Rib Eye chop 30oz. | 59

Fresh Seafood

atlantic salmon | 27

Pacific Ahi Tuna | 32

Lake Superior Whitefish | 21

pacific Chilean Sea Bass | 35

Lobster & Crab

Australian Tail | Market

8, 16 or 24oz, broiled, steamed or cipriani style

alaskan red king crab | Market

24oz, steamed or broiled

House Specials

FETTUCCINE AL RAGU DI CINGHIALE | 21

Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato,
Taleggio fonduta

RISOTTO ALLA TREVISANA | 22

Organic acquerello rice, red wine reduction, braised radicchio,
Italian sausage, fontina

Gnocchetti al Gorgonzola, Funghi e Speck | 19

House potato dumplings, tossed in a creamy Gorgonzola fondue,
forest mushrooms, and smoked Speck

RAVIOLI CON FONDUTA DI POMODORO | 20

Homemade ricotta and spinach filled ravioli, tomato fondue,
basil oil, oven dried pomodorini

Linguine ai Frutti di Mare | 26

A medley of seafood, mediterranean spices, lightly spicy tomato sauce

Sogliola Alla Piastra | Market

Pan Seared Atlantic Dover Sole, served tableside with a choice of Mugnaia, Almondine or Hollandaise sauce

TONNO CON CAPONATA SICILIANA | 35

Roasted Pacific Ahi Tuna, artichokes hearts Capponata, pine nuts,
herb oil, aged balsamic

Zuppa Di pesce alla ligure | mkt

A medley of catch of the day fish, clams, mussels, shrimp, calamari, sea scallop, and 1/2 Maine lobster in a lightly spicy tomato broth and luguria olives

pollo al Mattone | 21

Organic whole grilled chicken under a brick, roasted fingerling potato

pollo alla Montecarlo | 24

Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and Chardonnay reduction

Brasato con Polenta | 34

12 oz Braised Beef Short Rib in Chianti and vegetable sauce,
served with organic stone ground polenta