Italian restaurant Chicago

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437 Antipasto

Appetizers

Bruschetta al Pomodoro | 7

Toasted Italian baguette, slow roasted spiced cherry tomatoes and capers

CARPACCIO DI BARBE, CAPENSANTE,
TARTUFO E ZUCCA | 15

Roasted sea scallops, read beet carpaccio, pumpkin vinaigrette
and black truffle

calamari fritti | 12

Fried calamari, lightly spicy tomato sauce

437 antipasto | 16

Italian cold cuts, aged parmigiano and assorted olives

bufala & pomodoro | 13

Bufala mozzarella, beef steak tomato, light pesto and balsamic

Caciucco Toscano e Ceci | 12

Stewed Mediterranean baby octopus, calamari and cuttlefish in a wine tomato broth, served over organic garbanzo beans polenta crouton

parmigiana light | 11

Baby eggplant, fresh mozzarella, tomato sauce & basil


Seafood Combo Deluxe

Raw Bar

Shrimp Cocktail | 15

1 lb. Maine Lobster Cocktail | 19

Seafood Combination | 18 per person

Oysters, crab claws and shrimp

Seafood Combo Deluxe | 20 per person

Oysters, crab claws, shrimp and Maine lobster (2 person minimum)

Oysters | 14

Malpeque or Blue Point - 6 on the half shell


Caesar Salad

Soups / Salads

Lobster Bisque | 10

Caesar Salad | 8

Served in a parmigiano basket

Tomato and Red Onion | 7

With Maytag bleu cheese and house Italian vinaigrette

Chopped Vegetable Salad | 7 per person

Chopped greens with crisp chopped vegetables, tossed with blue cheese vinaigrette and topped with jumbo shrimp (2 person minimum)

House Salad of Mixed Greens | 6


Sides

Baked Potato | 5

Twice Baked Potato | 8

Italian Mashed Potatoes | 6

Creamed Spinach and Mushrooms | 7

Asparagus alla parmigiana | 9

With butter & parmigiano

Sauteed Mushrooms | 5

Prime Rib Eye Chop

Prime Steaks

Petit Filet Mignon 8oz. | 33

Filet Mignon 12oz. | 37

Prime Kansas City Strip 18oz. | 46

Prime Rib Eye chop 30oz. | 52

Chateaubriand for Two 18oz. | 35

price per person

Veal Chop 14oz. | 39

New York Strip Prime 10oz. | 35


Pacific Ahi Tuna

Fresh Seafood

atlantic salmon | 27

Pacific Ahi Tuna | 32

Lake Superior Whitefish | 21

pacific Chilean Sea Bass | 33


Lobster & Crab

Australian Tail | Market

8, 16 or 24oz, broiled, steamed or cipriani style

alaskan red king crab | Market

24oz, steamed or broiled


Tortelloni di Vitello Burro e Salvia

House Specials

PAPPARDELLE ALL' ANATRA E FUNGHI | 21

Pappardelle tossed in our Aretina style duck ragout and forest mushrooms

RISOTTO ALLA ZUCCA, PORRI,
TALEGGIO E AMARETTO | 20

Organic aged carnaroli rice, tossed with organic buttercup pumpkin puree, leeks, taleggio cheese and amaretto dust

Spaghetti al Pomodoro e Basilico | 17

Spaghetti prepared in a fresh tomato basil sauce

Linguine ai Frutti di Mare | 26

A medley of seafood, mediterranean spices, lightly spicy tomato sauce

Sogliola Alla Piastra | Market

Pan Seared Atlantic Dover Sole, served tableside with a choice of Mugnaia, Almondine or Hollandaise sauce

TONNO, CAPONATA E AGRUMI | 36

Roasted Pacific Ahi Tuna in black venus rice dust, Sicilian vegetables caponata and soy citrus balsamic reduction

pollo al Mattone | 21

Organic whole grilled chicken under a brick, roasted fingerling potato

pollo alla Montecarlo | 24

Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and Chardonnay reduction

parmigianina | 28

Veal medallions parmigiana style with tagliolini pomodoro

ORECCHIETTE, BROCCOLI, RAPINI E SALSICCIA | 19

Orecchiette tossed in broccoletti puree, rapini and house Berkshire pork sausage

BUE ALLA VACCINARA | 29

Braised beef short rib vaccinara style, served with baked semolina

MAIALINO ALLO SPECK, RADICCHIO, VINO ROSSO E MIRTILLI ROSSI | 29

Roasted Berkshire pork medallion wrapped in speck, roasted radicchio trevisano, spiced wine reduction, cranberry marmalade

 

Prices and availability are subject to change without notice. Minimum service charge per person. Additional charge for plate sharing. Gift certificates available. 18% gratuity for parties of 6 or more. Ask about our private dining space & catering.

private dining Navy Pier

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