Italian restaurant Chicago

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437 Antipasto

Appetizers

fettunta | 9

Toasted tuscan bread, roasted bell pepper compote, dijon vinaigrette, diced mortadella, red watercress, shaved salted ricotta

anitra| 10

Braised duck pate, merlot jelly, rosemary, orange marmalade, pearl onions, cornichons, polenta toast

MELANZANE | 11

Baby eggplant, fresh mozzarella, basil, tomato sauce

FRITTO | 16

Fried calamari, shrimp, mixed vegetables, homemade tartar sauce

autunnale | 15

imported buffalo mozzarella, fresh tomato coulis, tomato petals, oven dried cherry tomatoes, red onion confit, basil oil

Capesante| 16

Roasted diver scallops, pickeled mushrooms, micro greens, truffle dressing

cheese

sotto cenere| 8

Cow's milk, truffle, spiced ashes

nocetto di capra | 8

Soft goat milk

casatica | 8

Soft buffalo milk

Taleggio | 8

Very soft, creamy, cow’s milk

Gorgonzola | 8

Buttery, italian blue cheese, cow’s milk

Grana padano| 8

Grainy, hard, cow’s milk

plate | 16

Choice of three cheeses served with fruit, marmalade, crackers

salumeria

SLICED FRESH FROM OUR DELI STATION

Prosciutto | 9

Salt cured pork, aged 24 months

SPECK TIROLESE | 8

Spicy, dry cured, smoked pork

SALAMINO NOSTRANO | 7

Pork sausage

SOPPRESSATA | 7

Spicy pork sausage

MORTADELLA AL PISTACCHIO | 6

Orginal Bologna, Pistachios

BRESAOLA | 8

Salt cured beef, aged 18 months

ANTIPASTO | 19

Choice of four meats, parmigino cheese, mixed olived, pepperoncini


Soups & Salads

Lobster Bisque | 10

House | 6

Mixed greens, carrots, cherry tomatoes, house vinaigrette

cAESAR | 9

Romaine hearts, parmigiano crisp, tuscan bread, caesar dressing

ARUGULA |9

Wild baby arugula, shaved fennel, mandarin oranges, marcona almonds, goat cheese, citrus dressing

WEDGE| 9

Baby iceberg wedge, cherry tomatoes, chopped bacon, crumbled blue cheese, blue cheese dressing

CHOPPED |10

Chopped mixed greens and vegetables, blue cheese dressing

spinach |10

Baby spinach, shaved strawberries, red onion confit, goat cheese, hazelnuts, raspberry dressing


Sides

FRENCH FRIES | 7

SWEET POTATO FRIES | 7

SAUTEED MUSHROOMS | 8

MASCARPONE RED-SKINNED MASHED POTATOES| 8

Roasted brussel sprouts & bacon| 9

CREAM OF SPINACH | 9

BAKED POTATO | 8

TWICE BAKED POTATO | 9

ASPARAGUS PARMIGIANA| 10

TRUFFLE MAC & CHEESE | 13

Prime Rib Eye Chop

Prime Steaks

RIB EYE FILET 8oz. | 35

PETIT FILET MIGNON 8oz. | 38

KANSAS CITY STRIP 18oz. | 52

New York Strip 10oz. | 40

Veal Chop 14oz. | 46

PRIME RIB EYE CHOP 30 OZ. | 62

CHATEAUBRIAND FOR TWO 18oz. | 40

Dijon marinated, sliced tableside with grilled vegetables - price per person


Pacific Ahi Tuna

Seafood

GRILLED, SERVED WITH STEAMED BROCCOLI AND LEMON

Lake Superior Whitefish | 23

ORGANIC SALMON | 27

Ahi Tuna | 33

Chilean Sea Bass | 35

australian lobster tail | 49

sauce options | 3

Bearnaise, Hollandaise, Mugnaia, Lemon Caper,
Rosemary Veal Jus, Barolo Wine


raw bar

shrimp cocktail | 17

1 lb. main lobster cocktail | 22

seafood deluxe | 25

Oysters, shrimp, maine lobster, price per person, 2 person minimum

oysters | 16

Half-Dozen Malpeque, Blue Point or Kumamoto


House Specialties

spaghetti | 16

Spaghetti, roasted root vegetable ragout, S.D.T., fresh tomato sauce, tarragon, ricotta salata

paccheri | 19

Homemade large tube pasta, slow braised wild boar ragout, juniper berry, cocoa scented, tomato cheese fonduta

zucca | 20

House made pumpkin ravioli, brown butter emulsion, amaretti crumbles, parmesan, crispy sage

Gnocchetti | 21

Homemade italian potato dumplings, acorn squash ragout, chestnuts, speck, mascarpone cream sauce

risotto | 23

Aged carnaroli acquerello rice, porcini mushroom trifolati, fine herbs, taleggio cheese

linguine | 26

Calamari, shrimp, mussels, clams, scallops, spicy tomato sauce

ippoglosso | 35

Roasted alaskan halibut, romanesco cauliflower, chestnuts, crispy royal trumpet mushrooms, black truffle dressing

TONNetto | 36

Seared yellow fin tuna, butternut squash, baby carrots, icicle radishes, salted pumpkin seeds, micro greens, aged balsamic

cACCIUCCO | 35

Seafood soup of fish, calamari, mussels, clams, shrimp, scallops,
tomato broth, peperoncino (Add lobster $10)

mONTECARLO | 21

Chicken breast, prosciutto, fontina cheese, parmigiano spinach

mattone| 24

Organic whole baby chicken prepared under a brick, brussels sprouts, mixed fingerling potatoes, rosemary jus

filettino | 29

bacon wrapped pork tenderloin, stew red cabbage, caramelized apples, brandy glaze sauce

costolette | 35

Grilled lamb chops, tuscan kale, cipollini onion, fingerling potatoes, herb jus


sandwiches

burger | 19

American kobe beef burger, mozzarella cheese, asparagus, sunny side-up egg, pickle emulsion, lettuce, tomato, pickles, pretzel bun, truffle fries

rib eye steak | 21

Grilled rib eye steak, caramelized balsamic onions, sautéed mushrooms, melted swiss cheese, toasted ciabatta bread, herb fries

 

Prices and availability are subject to change without notice. Minimum service charge per person. Additional charge for plate sharing. Gift certificates available.
Ask about our private dining space & catering.

private dining Navy Pier

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