Italian restaurant Chicago

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437 Antipasto

Appetizers

Bruschettine | 9

Toasted baguette, fresh ricotta, roasted wild muscrooms, julienne chorizo, wile arugula, parmigiano, chorizo oil

anatra| 10

Slow braised duck pate, port wine jelly, toasted hazelnuts, homemade rustic giardiniera, grain mustard, polenta bread croutons

MELANZANE | 11

Baby eggplant, fresh mozzarella, basil, tomato sauce

FRITTO | 16

Fried calamari, shrimp, mixed vegetables, homemade tartar sauce

Mozzarella | 15

Buffalo milk mozzarella, piedmontese sauce, quinoa salad, tomato confit, scallions, watercress

Capesante| 16

Roasted diver scallops, sunchoke vellute, parsnips, escarole, truffle dressing

cheese | 8

Tarufino

Cow's milk, fresh truffle, aged in marble caves

foglie di noci

Goat's milk, flourished rind, wrapped in walnut leaves

paglietta

Cow's & sheep milk, very mild, light & creamy

Taleggio

Very soft, creamy, cow’s milk

Gorgonzola

Buttery, italian blue cheese, cow’s milk

Grana padano

Grainy, hard, cow’s milk

plate | 16

Choice of three cheeses served with fruit, marmalade, crackers

salumeria

SLICED FRESH FROM OUR DELI STATION

Prosciutto | 9

Salt cured pork, aged 24 months

SPECK TIROLESE | 8

Spicy, dry cured, smoked pork

SALAMINO NOSTRANO | 7

Pork sausage

SOPPRESSATA | 7

Spicy pork sausage

MORTADELLA AL PISTACCHIO | 6

Orginal Bologna, Pistachios

BRESAOLA | 8

Salt cured beef, aged 18 months

ANTIPASTO | 19

Choice of four meats, parmigino cheese, mixed olived, pepperoncini


Soups & Salads

Lobster Bisque | 10

House | 6

Mixed greens, carrots, cherry tomatoes, house vinaigrette

cAESAR | 9

Romaine hearts, parmigiano crisp, tuscan bread, caesar dressing

tricolore |9

Radicchio, belgian endive, watercress, dijon vinaigrette, ren onion confit, toasted marcona almonds

WEDGE| 9

Baby iceberg wedge, cherry tomatoes, chopped bacon, crumbled blue cheese, blue cheese dressing

CHOPPED |10

Chopped mixed greens and vegetables, house dressing

spinach | 10

Baby spinach salad, creamy shallot apple cider vinaigrette, red wine poached bartlett pears, black walnuts, crasins, shaved ricotta


Sides

FRENCH FRIES | 7

SWEET POTATO FRIES | 7

SAUTEED MUSHROOMS | 8

MASCARPONE RED-SKINNED MASHED POTATOES| 8

BAKED POTATO | 8

brussels sprouts| 9

CREAM OF SPINACH | 9

TWICE BAKED POTATO | 9

ASPARAGUS PARMIGIANA| 10

TRUFFLE MAC & CHEESE | 13

Prime Rib Eye Chop

Prime Steaks

RIB EYE FILET 8oz. | 36

PETIT FILET MIGNON 8oz. | 40

New York Strip 10oz. | 40

CHATEAUBRIAND FOR TWO 18oz. | 42/pp

Dijon marinated, sliced tableside with grilled vegetables - price per person

Veal Chop 14oz. | 47

Kansas City Strip 18 OZ. | 54

PRIME RIB EYE CHOP 30 OZ. | 64


Pacific Ahi Tuna

Seafood

GRILLED, SERVED WITH STEAMED BROCCOLI AND LEMON

Lake Superior Whitefish | 24

ORGANIC SALMON | 28

Ahi Tuna | 34

Chilean Sea Bass | 36

australian lobster tail 8 oz.| 49

sauce options | 3

Bearnaise, Hollandaise, Mugnaia, Lemon Caper,
Rosemary Veal Jus, Barolo Wine


raw bar

shrimp cocktail | 17

1 lb. main lobster cocktail | 22

seafood deluxe | 25

price per person, 2 person minimum oysters, shrimp, maine lobster

oysters | 16

Half-Dozen Malpeque, Blue Point or Kumamoto


House Specialties

fusilli | 16

Fresh homemade eggless fusilli pasta, giorgio guanciale, garlic & oil, shaved brussels sprouts, chestnuts, tarufino

garganelli | 21

Homemade fresh pasta quills, red wine braised radicchio, sausage meatballs, pomodoro, ricotta salata

gratinati | 21

Homemade Italian potato dumplings, gorgonzola crema, acorn squash, roasted leeks, parmigiano gratin

zucca | 21

House made pumpkin filled ravioli, brown butter emulsion, crispy sage, amaretti crumbles, parmigiano

acquerello | 24

Aged carnaroli acquerello rice, wild porcini trifolati, sudtirol speck, smoked scamorza

Linguine | 26

Calamari, shrimp, mussels, clams, scallops, spicy tomato sauce

pagello | 35

Roasted spiced Florida red snapper, braised leeks, diced potatoes, port glaze, micro greens

tonnetto | 36

Sesame crusted ahi tuna, butternut squash capponata, bing cherries, pinenuts, mollica, parsley emulsion, fig saba

cacciucco | 36

Seafood soup, fish, calamari, mussels, clams, shrimp, scallops, tomato broth, peperoncino

mONTECARLO | 22

Chicken breast, prosciutto, fontina cheese, parmigiano spinach

Mattone| 23

Organic half chicken cooked under the brick, roasted root vegetables, fingerling potatoes, sage jus

filettino | 29

Bacon wrapped pork tenderloin, braised purple cabbage, brandied apple rings, calvados glaze

agnello | 39

Grilled marinated lamb chops, crispy sweet potato dumplings, brussels sprouts, pancetta, lamb mint jus


sandwiches

burger | 19

American kobe beef, spicy jack cheese, red onion marmalade, avocado, spicy bacon emulsion, toasted brioche bun, sweet potato fries

rib eye steak | 22

Grilled rib eye steak, “pizzaiola style,” tomato, olives, capers, oregano, buffalo mozzarella, semolina ciabatta, herb fries

 

Prices and availability are subject to change without notice. Minimum service charge per person. Additional charge for plate sharing. Gift certificates available.
Ask about our private dining space & catering.

private dining Navy Pier

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