Italian restaurant Chicago

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437 Antipasto

Appetizers

BRUSCHETTA | 9

Tuscan filone bread, chick pea mousse, ricotta, speck

pate| 10

Wild boar, port wine, jelly, cornichons, pearl, onions, grain mustard, polenta bread toast

MELANZANE | 11

Baby eggplant, fresh mozzarella, basil, tomato sauce

FRITTO | 16

Fried calamari, shrimp, mixed vegetables, homemade tartar sauce

Bufalina | 15

Imported buffalo mozzarella, piemontese sauce, red onion confit, tomato confit, upland cress

Capesante| 16

Roasted diver scallops, pickeled mushrooms, micro greens, truffle dressing

cheese

sottobosco | 8

Sheep’s milk, truffle

robiola | 8

Triple cream: goat, sheep, cow's milk

ubriaco | 8

Cow's milk, soaked in red wine

Taleggio | 8

Very soft, creamy, cow’s milk

Gorgonzola | 8

Buttery, italian blue cheese, cow’s milk

Grana | 8

Grainy, hard, cow’s milk

plate | 16

Choice of three cheeses served with fruit, marmalade, crackers

salumeria

SLICED FRESH FROM OUR DELI STATION

Prosciutto | 9

Salt cured pork, aged 24 months

SPECK TIROLESE | 8

Spicy, dry cured, smoked pork

SALAMINO NOSTRANO | 7

Pork sausage

SOPPRESSATA | 7

Spicy pork sausage

MORTADELLA AL PISTACCHIO | 6

Orginal Bologna, Pistachios

BRESAOLA | 8

Salt cured beef, aged 18 months

ANTIPASTO | 19

Choice of four meats, parmigino cheese, mixed olived, pepperoncini


Soups & Salads

Lobster Bisque | 10

House | 6

Mixed greens, carrots, cherry tomatoes, house vinaigrette

cAESAR | 9

Romaine hearts, parmigiano crisp, tuscan bread, caesar dressing

ARUGULA |9

Wild baby arugula, shaved fennel, mandarin oranges, marcona almonds, goat cheese, citrus dressing

WEDGE| 9

Baby iceberg wedge, cherry tomatoes, chopped bacon, crumbled blue cheese, blue cheese dressing

CHOPPED |10

Chopped mixed greens and vegetables, blue cheese dressing

spinach |11

Baby spinach, shaved strawberries, red onion confit, goat cheese, hazelnuts, raspberry dressing


Sides

FRENCH FRIES | 7

SWEET POTATO FRIES | 7

SAUTEED MUSHROOMS | 8

MASCARPONE RED-SKINNED MASHED POTATOES| 8

ROASTED CAULIFLOWER | 9

CREAM OF SPINACH | 9

BAKED POTATO | 8

TWICE BAKED POTATO | 9

ASPARAGUS PARMIGIANA| 10

TRUFFLE MAC & CHEESE | 13

Prime Rib Eye Chop

Prime Steaks

RIB EYE FILET 8oz. | 34

PETIT FILET MIGNON 8oz. | 36

KANSAS CITY STRIP 18oz. | 49

New York Strip 10oz. | 39

Veal Chop 14oz. | 46

PRIME RIB EYE CHOP 30 OZ. | 59

CHATEAUBRIAND FOR TWO 18oz. | 39

Dijon marinated, sliced tableside with grilled vegetables - price per person


Pacific Ahi Tuna

Seafood

GRILLED, SERVED WITH STEAMED BROCCOLI AND LEMON

Lake Superior Whitefish | 23

ORGANIC SALMON | 27

Ahi Tuna | 33

Chilean Sea Bass | 35

australian lobster tail | 49

sauce options | 3

Bearnaise, Hollandaise, Mugnaia, Lemon Caper,
Rosemary Veal Jus, Barolo Wine


raw bar

shrimp cocktail | 17

1 lb. main lobster cocktail | 22

seafood deluxe | 25

Oysters, shrimp, maine lobster, price per person, 2 person minimum

oysters | 16

Half-Dozen Malpeque, Blue Point or Kumamoto


House Specialties

PRIMAVERA | 16

Bucatini pasta, basil, spring vegetables, fresh tomato sauce

Orecchiette | 19

Fresh eggless pasta, spring lamb, sausage, arugula pesto,
bell peppers, parmigiano

Ravioloni | 20

Beef short rib-filled ravioli, brown butter emulsion, spring peas,
morel muchrooms, red wine sauce

Gnocchi | 21

Homemade potato dumplings, speck, baby fava beans, chives,
mascarpone cream sauce, truffle essance

riso | 23

Aged acquerello rice, fresh tomato sauce, oven-dried cherry tomatoes,
basil, imported buffalo mozzarella

linguine | 26

Calamari, shrimp, mussels, clams, scallops, spicy tomato sauce

BRANZINO | 34

Roasted wild striped bass, clams, spumante broth, herb
emulsion, sardinian cous cous

TONNO | 35

Roasted spiced ahi tuna, baby vegetables, herb oil, fig vincotto,
herbed bread crumbs, micro greens

cACCIUCCO | 35

Seafood soup of fish, calamari, mussels, clams, shrimp, scallops,
tomato broth, peperoncino (Add lobster $10)

mONTECARLO | 21

Chicken breast, prosciutto, fontina cheese, parmigiano spinach

pOLLETTO| 24

Roasted cornish hen under a brick, asparagus, rosemary jus,
roasted fingerling potatoes

mAIALINO | 28

Thinly pounded breaded pork chop milanese, wild arugula, red
onion confit, cherry tomatoes

agnello | 35

Grilled lamb chops, peperonata, lamb jus, herb oil


sandwiches

burger | 19

American kobe beef burger, mozzarella cheese, asparagus, sunny side-up egg, pickle emulsion, lettuce, tomato, pickles, pretzel bun, truffle fries

rib eye steak | 21

Grilled rib eye steak, caramelized balsamic onions, sautéed mushrooms, melted swiss cheese, toasted ciabatta bread, herb fries

 

Prices and availability are subject to change without notice. Minimum service charge per person. Additional charge for plate sharing. Gift certificates available.
Ask about our private dining space & catering.

private dining Navy Pier

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