Lunch Menu Dinner Menu Bar Menu Wine Menu Order Delivery
Toasted Italian filone bread, marinated tomato,
peppers oregano, sliced speck
Grilled octopus salad, corona beans, radicchio,
bell peppers, red wine mint vinaigrette
Fried calamari with lightly spicy tomato sauce
Italian cold cuts, aged parmigiano, assorted olives and
sweet peperoncini (Suggested for two persons)
Imported Italian buffalo milk mozzarella, bell pepper coulis,
oven-dried tomatoes, olives, basil pesto
Roasted sea diver scallops, Brussels sprouts,
applewood smoked bacon, squash, shallot vinaigrette
Baby eggplant, fresh mozzarella, tomato sauce and basil
Oysters, crab claws and shrimp
Oysters, crab claws, shrimp and Maine lobster (2 person minimum)
Malpeque, Blue Point or Kumamoto
6 oysters served on the half shell
Served in a parmigiano basket
Tricolor salad, arugula, radicchio and endive salad,
shaved red onion, blue cheese, Dijon mustard
Chopped greens with crisp chopped vegetables, tossed with blue cheese vinaigrette, topped with jumbo shrimp (2 person minimum)
With butter & parmigiano
8, 16 or 24oz, broiled, steamed or cipriani style
24oz, steamed or broiled
Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato,
Taleggio fonduta
Organic acquerello rice, red wine reduction, braised radicchio,
Italian sausage, fontina
House potato dumplings, tossed in a creamy Gorgonzola fondue,
forest mushrooms, and smoked Speck
Homemade ricotta and spinach filled ravioli, tomato fondue,
basil oil, oven dried pomodorini
A medley of seafood, mediterranean spices, lightly spicy tomato sauce
Pan Seared Atlantic Dover Sole, served tableside with a choice of Mugnaia, Almondine or Hollandaise sauce
Roasted Pacific Ahi Tuna, artichokes hearts Capponata, pine nuts,
herb oil, aged balsamic
A medley of catch of the day fish, clams, mussels, shrimp, calamari, sea scallop, and 1/2 Maine lobster in a lightly spicy tomato broth and luguria olives
Organic whole grilled chicken under a brick, roasted fingerling potato
Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and Chardonnay reduction
12 oz Braised Beef Short Rib in Chianti and vegetable sauce,
served with organic stone ground polenta
Prices and availability are subject to change without notice. Minimum service charge per person. Additional charge for plate sharing. Gift certificates available. 18% gratuity for parties of 6 or more. Ask about our private dining space & catering.
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A True Chicago Dining Experience