Italian restaurant Chicago

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437 Antipasto

Appetizers

BRUSCHETTA AL TOCCO| 9

Toasted Italian filone bread, rosemary scented chick peas mousse, oven dry cherry tomatoes, shaved ricotta salad

FRITTO MISTO | 16

Assorted mix fried calamari, shrimp, summer vegetables,
homemade tartar sauce

437 Antipasto | 16

Italian cold cuts, aged parmigiano, assorted olives
and sweet peperoncini (Suggested for two persons)

BUFALINE CON ZUCCHINE E POMODORI | 15

Imported buffalo milk mozzarella, oven roasted tomatoes, grilled zucchini, upland watercress, aged balsamic

CAPESANTE AI TRE SEDANI | 16

Roasted sea scallops, celeriac crema, roasted celeries, truffle dressing, micro greens

PARMIGIANA LIGHT| 11

Baby eggplant, fresh mozzarella, tomato sauce and basil


Seafood Combo Deluxe

Raw Bar

Shrimp Cocktail | 17

1 lb. Maine Lobster Cocktail | 20

Seafood Combination | 19 per person

Oysters, crab claws and shrimp

Seafood Combo Deluxe | 24 per person

Oysters, crab claws, shrimp and Maine lobster (2 person minimum)

ostriche | 16

Malpeque, Blue Point or Kumamoto
6 oysters served on the half shell


Caesar Salad

Soups / Salads

Lobster Bisque | 11

House Salad of mIXED gREENS | 6

cAESAR sALAD | 9

Served in a parmigiano basket

VERDURINE AFFETTATE |9

Shaved vegetables salad, arugula, radicchio, mandarin wedges, Marcona almonds, citrus dressing

Chopped Vegetable Salad| 8

Chopped greens with crisp, chopped vegetables, tossed
with bleu cheese vinaigrette, topped with jumbo shrimp
(price per person-2 person minimum)

SPINACCINO CON CORBEZZOLI |9

Baby spinach salad, red onion confit, craisins, toasted hazelnuts, goat cheese, warm bacon dressing


Sides

Baked Potato | 5

Twice Baked Potato | 8

Italian Mashed Potatoes | 6

Sauteed Mushrooms | 5

Creamed Spinach and Mushrooms | 7

Asparagus alla parmigiana | 9

With butter & parmigiano

Cavoletti | 6

Roasted Brussel Sprouts, bacon

Prime Rib Eye Chop

Prime Steaks

Petit Filet Mignon 8oz. | 35

Filet Mignon 12oz. | 39

Prime Kansas City Strip 18oz. | 49

New York Strip Prime 10oz. | 37

Chateaubriand for Two 18oz. | 37 Per Person

Veal Chop 14oz. | 45

Prime Rib Eye chop 30oz. | 59


Pacific Ahi Tuna

Fresh Seafood

atlantic salmon | 27

Pacific Ahi Tuna | 32

Lake Superior Whitefish | 21

pacific Chilean SeaBass | 35


Lobster & Crab

Australian Tail | Market

8, 16 or 24oz, broiled, steamed or cipriani style

alaskan red king crab | Market

24oz, steamed or broiled


Tortelloni di Vitello Burro e Salvia

House Specials

FETTUCCINE ALLA SALSICCIA | 20

Ribbon pasta, house made Italian sausage, rapini, light garlic white wine sauce, fine herbs, Parmesan

RISOTTO AI MARI E MONTI | 20

Organic aged Acquarello rice, porcini mushrooms, baby pink shrimp,
parsley, thyme

GNOCCHI AL GORGONZOLA | 20

Homemade potato dumpling, speck prosciutto, creamy Italian blue cheese sauce, toasted walnuts, chives

TORTELLI ALLA ZUCCA | 21

House made squash ravioli, brown butter sage sauce, amaretti cookie, fruit Mostarda, Parmesan cheese

LINGUINE AI FRUTTI DI MARE | 26

Medley of seafood, mediterranean spices, lightly spicy tomato sauce

SOGLIOLA ALLA PIASTRA | MKT

Pan Seared Atlantic Dover Sole, served tableside with a choice of mugnaia, almondine or hollandaise sauce

TONNO SU CAPPONATA | 35

Pan seared ahi Tuna, white butternut squash Capponata, celery, dried cranberries, pine nuts, vincotto, mollica

CACIUCCO ALLA LIVORNESE | 36

Tuscan style seafood soup, fin fish, calamari, snow crab, shrimp, mussles, clams, tomato broth, Peperoncino, olives. Add Lobster for $10

POLLETTO AL MATTONE | 21

Organic whole grilled chicken under a brick, roasted fingerling potatoes

POLLO MONTECARLO | 24

Roasted chicken breast, aged prosciutto, fontina, parmigiano spinach and chardonnay reduction

BRACIOLA CON CASTAGNE | 27

Roasted organic pork chop, braised chestnuts, brussel sprouts, crispy bacon, sage jus

CARRE D’ AGNELLO AL PISTACCHIO | 39

Pistachio crusted rack of Lamb, Dijon mustard, bell peppers ratatouille, rosemary jus

 

Prices and availability are subject to change without notice. Minimum service charge per person. Additional charge for plate sharing. Gift certificates available. 18% gratuity for parties of 6 or more. Ask about our private dining space & catering.

private dining Navy Pier

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