Appetizers

Bruschetta al Pomodoro | 7

Toasted Italian baguette, slow roasted spiced cherry tomatoes and capers

CARPACCIO DI BARBE, CAPENSANTE,
TARTUFO E ZUCCA | 15

Roasted sea scallops, read beet carpaccio, pumpkin vinaigrette
and black truffle

calamari fritti | 12

Fried calamari, lightly spicy tomato sauce

437 antipasto | 16

Italian cold cuts, aged parmigiano and assorted olives

bufala & pomodoro | 13

Bufala mozzarella, beef steak tomato, light pesto and balsamic

Caciucco Toscano e Ceci | 12

Stewed Mediterranean baby octopus, calamari and cuttlefish in a wine tomato broth, served over organic garbanzo beans polenta crouton

parmigiana light | 11

Baby eggplant, fresh mozzarella, tomato sauce & basil

Raw Bar

Shrimp Cocktail | 15

1 lb. Maine Lobster Cocktail | 19

Seafood Combination | 18 per person

Oysters, crab claws and shrimp

Seafood Combo Deluxe | 20 per person

Oysters, crab claws, shrimp and Maine lobster (2 person minimum)

Oysters | 14

Malpeque or Blue Point - 6 on the half shell

Soups / Salads

Lobster Bisque | 10

Caesar Salad | 8

Served in a parmigiano basket

Tomato and Red Onion | 7

With Maytag bleu cheese and house Italian vinaigrette

Chopped Vegetable Salad | 7 per person

Chopped greens with crisp chopped vegetables, tossed with blue cheese vinaigrette and topped with jumbo shrimp (2 person minimum)

House Salad of Mixed Greens | 6

Sides

Baked Potato | 5

Twice Baked Potato | 8

Italian Mashed Potatoes | 6

Creamed Spinach and Mushrooms | 7

Asparagus alla parmigiana | 9

With butter & parmigiano

Sauteed Mushrooms | 5

Prime Steaks

Petit Filet Mignon 8oz. | 33

Filet Mignon 12oz. | 37

Prime Kansas City Strip 18oz. | 46

Prime Rib Eye chop 30oz. | 52

Chateaubriand for Two 18oz. | 35

price per person

Veal Chop 14oz. | 39

New York Strip Prime 10oz. | 35

Fresh Seafood

atlantic salmon | 27

Pacific Ahi Tuna | 32

Lake Superior Whitefish | 21

pacific Chilean Sea Bass | 33

Lobster & Crab

Australian Tail | Market

8, 16 or 24oz, broiled, steamed or cipriani style

alaskan red king crab | Market

24oz, steamed or broiled

House Specials

PAPPARDELLE ALL' ANATRA E FUNGHI | 21

Pappardelle tossed in our Aretina style duck ragout and forest mushrooms

RISOTTO ALLA ZUCCA, PORRI,
TALEGGIO E AMARETTO | 20

Organic aged carnaroli rice, tossed with organic buttercup pumpkin puree, leeks, taleggio cheese and amaretto dust

Spaghetti al Pomodoro e Basilico | 17

Spaghetti prepared in a fresh tomato basil sauce

Linguine ai Frutti di Mare | 26

A medley of seafood, mediterranean spices, lightly spicy tomato sauce

Sogliola Alla Piastra | Market

Pan Seared Atlantic Dover Sole, served tableside with a choice of Mugnaia, Almondine or Hollandaise sauce

TONNO, CAPONATA E AGRUMI | 36

Roasted Pacific Ahi Tuna in black venus rice dust, Sicilian vegetables caponata and soy citrus balsamic reduction

pollo al Mattone | 21

Organic whole grilled chicken under a brick, roasted fingerling potato

pollo alla Montecarlo | 24

Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and Chardonnay reduction

parmigianina | 28

Veal medallions parmigiana style with tagliolini pomodoro

ORECCHIETTE, BROCCOLI, RAPINI E SALSICCIA | 19

Orecchiette tossed in broccoletti puree, rapini and house Berkshire pork sausage

BUE ALLA VACCINARA | 29

Braised beef short rib vaccinara style, served with baked semolina

MAIALINO ALLO SPECK, RADICCHIO, VINO ROSSO E MIRTILLI ROSSI | 29

Roasted Berkshire pork medallion wrapped in speck, roasted radicchio trevisano, spiced wine reduction, cranberry marmalade